We craft our bread with only essential, high-quality ingredients:

• unbleached wheat flour
• filtered water
• sea salt
• a touch of olive oil
• our own cultivated live sourdough starter

Receive your freshly baked bread on Mondays & Thursdays.

Enjoying CookMotive’s Traditional Sourdough is not just a culinary pleasure, but also a boost for your well-being. Thanks to its slow fermentation, it is notably easier to digest and facilitates greater nutrient absorption. Furthermore, it naturally tends to have a lower glycemic index compared to industrially produced breads.

Choosing our traditional sourdough means choosing authenticity and uncompromising quality. Each loaf is the result of dedicated artisanal craftsmanship, offering a complex and profound flavor that only natural fermentation can provide. You’ll notice the difference in its perfectly crispy crust and soft, airy crumb, and you can rest assured that it contains no artificial preservatives or additives.